Tilly and her family travel to California and they all head to the Hollywood Hills to see the world famous Hollywood sign. Tilly’s brother and sisters visit the Walk of Fame and Tilly begins to work in the kitchen, creating a fantastic American style celebratory meal ready for them.
Matilda's siblings pay a visit to one of Hollywood’s top stunt schools, where they find out how to make their own action film. Tilly makes some great food to serve up at the Ramsay Awards ceremony.
Tilly creates some scary food whilst the Ramsay family find out how to levitate.
Matilda and the whole Ramsay bunch hit the beach and go totally California crazy! Matilda cooks up a storm by the sea with her super easy herby garlic bread, and a totally delicious clam bake.
Matilda organises a food face off with her family with British versus American.
Matilda and the Ramsay bunch learn some brilliant Bollywood dance moves from an expert choreographer and cook up some incredible Indian party food.
The world series of beach volleyball takes place on the beach in Los Angeles. Matilda creates a picnic which is perfect to eat as they watch the exciting competition and includes LA hot dogs with fresh and crunchy coleslaw and pretzels with cinnamon sugar.
Matilda tries to banish the boys and have a girls-only sleepover! Megan, Holly and their friend Elspeth head off to check out the night stars at a brilliant planetarium.
Matilda and her family decide to host the ultimate pool party and Tilly’s asked Jack and Megan to pick up some cool inflatables. Matilda creates fish finger sandwiches, a rockpool salad and red currant and strawberry iced sea lollies.
Matilda and the family turn up the music as they host a karaoke party and Matilda is determined that her party will be a hit and gets her siblings to produce a special song for the day. She also creates some poptastic food including crazy stick ribs, big beat stars and pop power brownies.
Matilda's sisters Holly, Megan and family friend Elspeth hit the shops to get the perfect LA look.
Gordon organises a fitness training right on the Santa Monica beach front and ends up being upstaged by a visit from a skateboarding dog. Matilda creates a fresh and exciting picnic of healthy wraps and a sweet summer green salad with honey & mustard dressing.
Matilda and the Ramsay bunch plan a Mexican party - with a twist.
Dad Gordon and mum Tana take the family on their first ever helicopter ride.
The Ramsay bunch look back on all of their favourite moments.
Matilda and the Ramsays head straight to the beach, where they meet a surfing dog.
Matilda and her family organise a drive-in movie night in the back garden with their friend Cruz Beckham.
Matilda and the Ramsay bunch set off on a road trip to the American Wild West.
Matilda and her dad Gordon appear on James Corden's American TV programme.
Matilda and the Ramsay bunch travel to the California Wildlife Center.
Matilda and her family travel to Las Vegas in Nevada where they get to train with Cirque du Soleil acrobats.
The Ramsay family hits the Californian coast for a beach barbecue, and 13-year-old Matilda takes the day off, handing over the job of cooking lunch to her sisters Megan and Holly. As the girls get cooking, brother Jack is given a lesson on how to fly a drone and use it to film incredible shots. Matilda's dad Gordon and Jack later go fishing on a jet ski, hoping for a big catch.
The Ramsay family gets into American football, with Jack, Megan and Holly going training with a professional team called the Inglewood Blackhawks. later, they enjoy some cheerleader training with the athletic LA Dream All Stars, and learn how Americans support their teams. Meanwhile, Matilda makes a dinner to celebrate the sport, kicking off with Sloppy Joes and Touch Down Dip and Chips, followed by cherry pie.
Matilda and the Ramsay Bunch find out what it takes to become a rock star.
Matilda and the Ramsay bunch travel to the Cornish seaside and set sail on a raft.
Matilda Ramsay and her family travel to Watergate Bay beach on the Cornish coast.
It's mum Tana's birthday, so the gang are planning to make it really special.
Matilda and the Ramsay Bunch go coasteering on the rocky Cornish coastline.
Matilda and her family are back home in London to throw a party for their friends.
Matilda and her family have got one final adventure in front of them.
As the summer gets under way Tilly, dad Gordon, mum Tana and sisters Megan and Holly get ready for their holiday, but first they need to pack off brother Jack as he leaves on a water polo tour with his team. They also need to say goodbye to their dogs Rumpole and Bruno, as they head to the kennels for their own holiday. A good send-off would never be complete without some delicious food so Tilly whips up some supertasty treats, including a giant lip-smacking burger, a scrummy peanut butter milk shake and some delicious power balls, packed with vitamins. For the dogs, there are some special doggy biscuits on the menu. But before they can tuck in to the food, there's some pampering to be done, including doggy bath time and a full-on Ramsay girls makeover for Jack!
Matilda and the Ramsay bunch hit the Venice Beach basketball courts to shoot hoops with some of the coolest basketball players in Los Angeles. Sisters Megan and Holly head to the court with their friends to get some one on one coaching whilst Tilly does what she loves best - cooking up some delicious basketball-inspired food. To keep energy up on the court she's rustling up amazing slam-dunk meatball subs, terribly tasty basketball pizza pies and to cool everyone down in the hot Californian sun, fro-yo super ice lollies. Tilly arrives with her courtside picnic and after tucking in and demolishing the food, the guys split into teams and have a three-on-three basketball competition.
Matilda and the Ramsay Bunch try to answer an important family question: Is it better to have a relaxing day or an action-packed adventure? Tilly and sisters Megan and Holly are planning a special Ramsay girls' day out for mum Tana. But is it going to be a chilled-out zen-fest or an action-packed fun fiesta? Tilly is getting to work on a super-healthy beach picnic for her green goddess mum - crunchy rainbow veg with a scrummy spiced bean dip, lean mean chicken and airy raspberry macarons. Or should that be macaroons? Before dad Gordon turns up to help cook a beach barbecue, the four Ramsay girls try out the latest LA fad, yoga paddleboarding. Fingers crossed it will be the break from the chaos that mum deserves - ommmmm!
Tilly's big brother Jack has been away on tour with his water polo team, but now he is back and Tilly is cooking his favourite food for a slap-up, welcome-home lunch. Unfortunately she has got to put up with interfering dad Gordon as he tries to muscle into the kitchen to help her cook her meaty loaded lasagne and green courgette fries. Jack is sport and food mad, so this tasty and healthy lunch should be perfect before they hit the pool for a water polo competition with a twist... it is played in canoes! As all the Ramsay Bunch struggle to stay upright in their super-wobbly canoes, will it be tippy Team Tilly or generally wobbly Team Jack that win the match?
The Ramsay bunch are having a fab summer in Los Angeles but it's getting serious as Matilda and her brother Jack go head to head, racing against each other in one of LA's toughest sporting events - the gruelling pier-to-pier swimming race. They have to swim two and a half miles against a strong current, in the cold and very rough Pacific Ocean. Even though sporty dad Gordon has been coaching Tilly, Jack is still convinced he can beat her. Because she is otherwise engaged, Tilly has been very organised and left video instructions for mum Tana to make a delicious post-race re-booster - a fruity smoothie bowl. But before they get to eat that, it is a nerve-wracking time for the Ramsay bunch as they wait to see if Jack and Tilly can complete the toughest challenge they have ever taken on and make it safely back to dry land. To cap off an incredible day, Tilly cooks a celebratory brunch of champions - delicious American waffles with letter eggs and oven-baked chicken.
As much as Matilda and her family love being on holiday, they miss their dogs Rumpole and Bruno like mad. While Megan, Holly and their friends meet a Californian canine celebrity who has over one million followers on social media, Tilly's tracking down the other dogs people in LA love - hot dogs! She's on a mission to find out what goes in to making the ultimate sausage snack. After the gang visit a real-life dog hotel, which has double beds, flat screen TVs and acting lessons for dogs, the family tuck into a Tilly special dogtastic lunch of super tasty veggie hot dogs with a side order of healthy onion hound hoops and for dessert, a roll-over-rover cake, complete with a wagging tail.
Tilly and the Ramsays hold the first ever Ramsay Wacky Races and head to the go-kart track to see who the fastest driver is. Tilly is in charge of the racetrack's pit-stop snacks, serving up some delicious food on the go - scrummy tortilla cups and, with a little help from mum, she makes her first ever sausage wheel. For dessert it's delicious rocky road 'tyres'. With all the food all prepped, it's time to start the engines, hit the racetrack and find out who is going to be crowned the wackiest Ramsay racer of all.
Matilda and the Ramsay Bunch are in sunny LA, the city that loves to party and having a summer to remember. To celebrate dad Gordon and mum Tana's 20th wedding anniversary Tilly is cooking a Mexican feast and the biggest cake she's ever made. To throw the ultimate surprise party for mum and dad, Tilly, Megan, Holly and Jack are going with a major Mexican theme - amazing costumes and a special guest appearance from a brilliant 13-year-old mariachi singer. On the menu is Gordon and Tana's favourite Mexican dish, enchiladas, as well as a zingy prickly pear salad. And to top off the meal is Tilly's huge twenty layer rainbow tower cake, one layer for each year mum and dad have been married. But with dad determined to find out what's on Tilly's secret menu, she's going to have to be extra secretive to make sure the surprise isn't ruined!
The Ramsay bunch are music mad but sadly not so great at holding a tune, so they decide to hold a lip sync music video challenge. While sisters Megan and Holly head off to the dance studio to learn some cool Californian moves from a top LA choreographer, Tilly and mum get musical at home. With music on the brain Tilly gets to work in the kitchen composing a pop-inspired lunch - tasty and tuneful musical carrots with a delicious kale and artichoke dip, with yummy 'pop' corn shrimp and chicken.
Summer in LA is full of surprising adventures for Matilda and the Ramsay bunch. Dad Gordon has organised a secret trip into the middle of the Californian countryside for Tilly, mum Tana and sister Holly, but the last thing they are expecting is fishing. Tilly and her dad love it but it looks like Tana and Holly are less than impressed. But in typical Ramsay fashion, there has to be a competition, so they meet up with some local fisherman to go head to head in a UK v USA fishing competition. Cooking outdoors next to the lake, Tilly makes a colourful summer salad and a watermelon pizza, but will dad's craziest ever cooking plan work, and will there actually be fresh fish on the menu?
Tilly and the gang are preparing for the biggest, the best and the most important sporting event of the entire summer - the Ramsay Games! It's girls v boys, but who will win and will there be any cheating? With Tilly in charge some of the sporting events, they have a Tilly food twist! There's the doughnut relay, the super-hot chilli chicken roulette and the delicious sweetcorn swipe. Who will finish the corn the quickest, who will get the fiery, blow-your-head-off chicken wing and who will become the Ramsay Games winners and be presented with Tilly's edible gold medal biscuits?
Tilly is taking part in the famous Long Beach barbecue competition. Up against some extremely experienced and super serious cooks, her food will need to cut the mustard if it's to stand any chance against the barbecue kings of America's west coast. Tilly sends sisters Megan and Holly off to spy on the competitors while she gets to work. Her plan to win the competition is to make a succulent pulled pork sandwich with some windy baked beans on the side, but to give it the winning touch she's going to make an amazing bbq sauce with a special Tilly twist to go with it.
Matilda and her family are coming to the end of their crazy summer in sunny California but before they wave goodbye to LA life there's time for some vlogging. Inspired by a glamorous red carpet event they attended, Tilly, sisters Megan and Holly and brother Jack set out to document stories about the food fads, fashion, kookiness, glitz and glamour of Hollywood. Tilly, the editor and chief of the Ramsay Vlog, is making sure her roving reporters are well fed by preparing some scrummy LA nachos with cheese, beans and chicken and a reviving fruity, fizzy, Californian cooler. Down on Venice Beach boardwalk, Megan, Holly and Jack have their assignments to cover the fashion, LA weirdness, and of course the food of Los Angeles. Tilly has her very own assignment as she heads to a big movie premiere to interview the stars. Let's just hope the Ramsay Bunch vloggers meet their deadlines!
After their crazy Californian summer, Matilda and the Ramsay bunch are back in Britain and Tilly is getting ready to cook a very special meal for dad Gordon's 50th birthday. Starting his birthday with a bang, Tilly, her sisters Megan and Holly and brother Jack decide to hide the invitation to a secret birthday party. Tilly and Jack are going to become fine-dining chefs for the party, cooking up a three-course menu to rival the best restaurant, including a starter of salmon and prawn ravioli, main of fillet of beef and a very dramatic dessert! Let's hope the birthday boy enjoys it as much as Tilly enjoyed making it!
Tilly puts together her digital summer scrapbook so she can look back at the best bits from the family's adventures in California. From the tip-tastic water polo canoe competition, to the super-scary and emotional pier-to-pier race, the fishing trip and Jack's farewell makeover, there are loads of fun and brilliant Ramsay memories to include. Not to mention loads of embarrassing dad moments to choose from. It really was a fab summer and that doesn't even include all the deliciously yummy, scrummy food that Tilly cooked.
Matilda and the Ramsay bunch cook Britain's favourite meal - a classic Sunday roast with all the trimmings. Devoted to this great British institution, Gordon and Tilly take their cooking to the extreme, kneeling down in front of the oven and praying for their yorkshire puddings to rise perfectly. But it's not all plain sailing in the Ramsay kitchen: as Tilly's gravy comes to the boil, a food fight erupts between mum Tana and dad Gordon about whether a traditional Sunday lunch can be spiced up with inventive vegetable dishes.
Matilda and the Ramsay bunch go wild in the country! Dad Gordon puts the Ramsay bunch through their paces to see if they've got what it takes to survive in the wilderness. In some of Cornwall's wildest and most beautiful countryside the bunch pit themselves against the survival challenges Gordon sets them: swimming across a freezing cold lake and diving for signal crayfish, climbing a perilously high cliff face in search of wild herbs, and building a shelter on Bodmin Moor. Tilly and Gordon cook dinner using ingredients foraged in the wild - no supermarkets for Tilly! And Gordon has a surprise survival food challenge for everyone - have they got the stomach to eat live bugs!
Matilda and the Ramsay bunch meet one of Britain's most successful Olympians, kayak gold medallist Joe Clarke. Tilly and the bunch meet Joe at the London 2012 white water Olympic centre. This is home to one of the scariest and most demanding white-water courses in the world. Joe gets straight down to it showing the bunch just what it takes to be an Olympic champion and throws them all in at the deep end... literally! In a hair-raising kayak race full of thrills, spills and major wipeouts, Tilly and Jack battle it out to see who's the fastest Ramsay on the rapids. To repay Joe for his amazing white-water training, Tilly borrows the kitchen of a barge harboured on the nearby river Lea, and cooks him a super healthy lunch fit for a champion.
Matilda and the Ramsay Bunch are on tenterhooks as Tilly's big sister Megan takes part in one of the world's most grueling races - the London Marathon. Megan needs all the help she can get to pull it off, so Tilly and the Ramsay Bunch spring into action. Tilly takes care of Megan's food, cooking a classic athletes pre-race supper, a super-healthy carb-loaded pasta dish and an inspirational marathon pudding. Meanwhile Jack and Holly work on motivating Megan and put together a star-studded film with good luck messages from Olympic champions Mo Farah, Tom Daley and Joe Clarke. Then it's race time! Will Megan complete the punishing 26 mile race and become The Marathon Girl?
Tilly and Jack take over the show and go bike crazy. Heading to one of the coolest BMX parks in the country they meet up with champion BMX rider Matti Hemmings, and learn some amazing tricks. Back at home they get to ride a precariously high penny-farthing before Tilly gets baking. Inspired by their bike-tastic day she makes a delicious summer soup and a loaf of bread tattooed with a Tour de Tilly logo. Then using a clever invention and pedal power to do the hard work she and Jack churn their own butter to spread on the freshly baked bread.
Matilda and the Ramsay Bunch cook for the animals at London Zoo - the human kind! Jack and Megan head straight to the reptile house and immediately get down to work laying a scent trail to help exercise the terrifyingly komodo dragons, giving giant Galapagos Island turtles a wash and brush-up and hanging out with Jack's favourite creatures - snakes! Inspired by these wonderful reptiles Tilly makes a mozzarella salad served in a watermelon turtle, a slinky snake sausage roll and some adorable Milly Mouse biscuits - the perfect picnic for a zoo full of hungry reptile keepers!
Matilda and the Ramsay bunch take off for a sky-high adventure as Tilly attempts an incredible cooking first. The family is going on holiday to the Italian island of Sardinia, but before they set off Tilly makes everyone breakfast - her Full Britalia pizza, which is half British and half Italian. Once the family board the plane and are flying high, Tilly gets the chance to do what she's always wanted to attempt - cooking at 30,000 feet. On her menu is a deliciously airy apricot fool and her Italian five mile-high sandwich. made with basil and lemon mayonnaise, Italian salami and pecorino cheese. Unfortunately, Gordon and Tilly can't resist roping in the pilots to help cook and chaos ensues. Who's flying the plane?
Matilda and the Ramsay bunch are on the Italian island of Sardinia and Tilly is ticking off 'must-dos' on her ultimate seaside 'bucket and spade list'! At the top of the list are diving off a boat, getting an underwater selfie with a fish, and cooking like an Italian. One thing great Italian food is famous for is wonderful fresh local ingredients - so Tilly sets to buy just-caught fish from a local fisherman. She sends Holly and mum off to a nearby farm to collect herbs and lemons. With her super fresh ingredients, Tilly cooks her take on a classic Italian fish stew, herby flatbreads and lemon sorbet. Tilly has been in the family's bad books since she surprised them with an early morning wake-up call singing Italian opera, but when they taste her delicious Italian dinner she is forgiven!
Matilda and the Ramsay bunch undertake a major fashion challenge - to give Jack the ultimate makeover and turn him into the coolest boy at his party! Holly and Megan team up with Rebeka Roy, one of the UK's top fashion stylists, and Tilly gets down to work cooking a super-stylish pre-party dinner. On Tilly's food red carpet are some of the most fashionable dishes around - her brilliant boa buns, spiralized noodles with a spicy peanut sauce, and accessorised boba tea. With Rebeka's expert help Holly chooses some fantastic 'looks' for Jack to model and before they eat Jack gives them a catwalk preview of his choice - will it get a stylish thumbs-up or be deemed a fashion disaster?
Matilda and the Ramsay bunch take part in one of the summer's most exciting competitions - the London dragon boat race. Team Ramsay are determined to do well in the race so they pull out all the stops to give their crew a winning edge! To help energize the team, Tilly cooks them her yummy power pancakes, super-steamed buns and a top-secret dish called dragon's breath meringues, which she hopes will give them magical strength. As Tilly takes care of the food, Jack and Megan kit out the team in striking uniforms - and make motivational fortune cookies for everyone. Each dragon boat has a crew of 16 paddlers and a drummer perched precariously on a tiny seat at the front of the boat. Tilly drums and Jack leads the paddlers, but will Team Ramsay win this year's Dragon Boat Cup?
Matilda and the Ramsay bunch are on a mission to relieve the boredom in Great Ormond Street Hospital. The young patients on the ward need to have dialysis sessions which involve being connected to a machine for around four hours at a time, which is really, really dull! Tilly, So Megan and Holly have come to the hospital to try and transform one of these sessions with some food and some fun. Tilly kicks off the day by wheeling a fairground popcorn machine onto the ward and cooking up three deliciously different flavours. After a very messy cheese puff challenge, she makes a giant, edible message board with help from everyone on the ward and then she pranks the parents and nurses with some yummy looking ice creams!
Matilda and the Ramsay bunch train with the English National Ballet. In a plan to help her rugby-mad brother and some of his teammates improve their game, Tilly sends them off to get some special training which even professional rugby players use. Jack and his friends find out pretty quickly that ballet training is tough, physically very demanding and requiring great agility, both vital skills they need to improve their rugby. To complete their training day Tilly cooks Jack and his rugby friends a deliciously healthy lunch - her 'all-try' meatball spaghetti with a muscle-building shake to drink, plus a yummy souffle for pudding. Rugby training with a difference - Tilly style!
Matilda and the Ramsay bunch are on holiday in Cornwall and Tilly is determined to give everyone the perfect day. To kick it off she arranges for her brother Jack and sister Holly to have the adrenaline ride of their lives, a full-speed waterskiing and wakeboarding run along the Cornish coastline. Then she sets up a pop-up tea room on the sand dunes and bakes the ultimate Cornish cream tea for Gordon and Holly. Next it's a no-holds barred Ramsay race full of thrills, spills and excitement. Finally, to make the day complete, Tilly does what she loves best, cooking and bringing everyone together with her food.
Matilda and the Ramsay bunch join the Padstow lifeboat team. When the RNLI station receives a distress call saying there is a boat in trouble with a man overboard, Tilly and Gordon get to take part in the rescue mission. After a thrilling launch the lifeboat speeds out to sea to save the man. The lifeboat is one of the most sophisticated in the RNLI fleet and it's a thrilling rescue that none of the Ramsay bunch will ever forget! Back on dry land Tilly cooks a feast for the hungry heroes - her brilliant beef Nelson pies served with baked butternut squash mash, and for afters - her totally moreish Cornish sticky fudge pudding.
After an amazing summer Matilda and the Ramsay bunch pack themselves into the car for the journey home, and it proves to be as eventful as the holiday itself. During the trip home, Tilly and the bunch look back over all the action, adventure and delicious cooking they crammed into the summer holidays. In between complaining about the car journey - how long it's taking to get home, being bored and needing to stop for the loo - the bunch play Gordon's terrible car games, sing car karaoke, prank their siblings and hear some embarrassing parental confessions.
Tilly is taking on her dad Gordon in a barbecue face-off. Tilly also invites one of California’s hottest DJs, DJ Slushii, to come over and give her bother Jack a lesson.
The Bunch hold a competition to find out which Ramsay has the steeliest nerves. Tilly makes a chill-out potion full of calming ingredients.
Matilda and her family go ice hockey training with the Los Angeles Kings.
Tilly decides to set up a chicken farm in the family's Bel Air back garden....
Cookery show following 13-year-old Matilda Ramsay, daughter of renowned chef Gordon, as the family heads...
Tilly wishes she had the power to make her annoying dad disappear.
Cookery show following 13-year-old Matilda Ramsay, daughter of renowned chef Gordon, as the family heads to LA for an unforgettable summer and the youngster cooks her way through the very best of US and British dishes - all with her unique twists.
Tilly helps her brother Jack pursue his ambition to become an actor.
The Bunch are making their very own computer game in one of the best motion capture studios in Los Angeles. Wearing motion capture suits they're transformed into cuddly computer generated characters, placed within a virtual restaurant and they bring their game to life. Tilly goes game mad in the kitchen too. Making her Incredible edible collapsing tower, a biscuit version of noughts and crosses and yummy game pie controllers. When dad Gordon gets to play the computer game, the Bunch have made sure he gets the surprise of his life!
When Tilly answers the front door she gets the biggest surprise of the summer: two Nigerian dwarf goats have turned up to give the whole family a taste of goat yoga
Tilly is on a mission to surprise her parents with the craziest fast food takeaway meal they have ever had. Roping in all the Bunch to help, she gets her sister Holly to design a ‘Ramsalivery’ takeaway menu while she cooks the food: delicious sweet and sour chicken, beef with ginger and spring onions, real Cornish crispy seaweed and her special egg fried rice. Sitting in a pop-up living room in the middle of a field, and totally oblivious as to what’s about to happen, mum and dad - Gordon and Tana - place their takeaway order. Flying in a plane 10,000 feet above the Cornish countryside, Jack receives the order and skydives at a speed of 131mph to give mum and dad a takeaway delivery they will never forget!
The baking battle lines are drawn in the kitchen for the first Ramsay Cornish Cake-off. Tilly is determined to win and become the queen of cakes. Pulling out all the stops, she bakes her amazing sandcastle cheesecakes, decorating them with colourful windmills. Not to be out-done, sisters Megan and Holly are hatching their own sneaky plan: rock cakes from rock. As competitive as his sisters, Jack is baking his scarily delicious shark brownies. And to make sure he has the judge's attention he turns up to the competition in a full shark costume! When judging is about to begin a last-minute mystery entry is brought to the judging table - an amazing five-tiered caramel sea-salt gateau. Who will be crowned the best Ramsay baker?
Gordon sets down a summer challenge to his son Jack: can he complete a gruelling 1.1-mile open water swim across the Cornish Camel estuary in under 40 minutes? Jack accepts. It's a tough, dangerous swim, battling against strong tidal currents, so Gordon and Tilly are taking no chances with Jack's safety. They are sailing in the back-up boat, skippered by Ian from the RNLI. If Jack succeeds Tilly is going to cook him a special Cornish lunch to celebrate - Stargazy pie, lovely lemony broccoli and a Cornish ice cream cake made with cream straight from the local cows. But if he fails and has to be rescued, she is going to call it loser's lunch!
It’s the last day of the summer holidays and Tilly is determined to make the most of it. She rounds up her brother and sisters, heads to the harbour and together they set sail on a fishing trip around the beautiful Cornish coast. The mackerel season has just started. As the Bunch try to hook some fresh fish for supper and mum and dad waiting at home to find out if they are going hungry tonight, they all look back over the action, adventures and delicious cooking they have packed into the summer.