This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. tt3748768 also.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 1 | ||
| Season 1 | May 2012 | May 2012 | 7 |
| Season 2 | April 2014 | May 2014 | 7 |
| Season 3 | February 2018 | February 2018 | 8 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 23 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 23 |
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| Name | Number of Episodes | Dates | |
|---|---|---|---|
| Chen Xiaoqing | 7 | 04/18/2014 - 05/30/2014 | |
| 陈晓卿 | 7 | 05/14/2012 - 05/20/2012 |
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