Home / Series / Cook's Country / Aired Order / Season 8 / Episode 5

Pasta for Every Palate

Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.

English
  • Originally Aired October 11, 2015
  • Runtime 20 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created September 13, 2015 by
    Administrator admin
  • Modified September 13, 2015 by
    Administrator admin