要在香港、台灣尋找美食，相信並非難事。不過，一些充滿趣味或富人情味的員工餐，不單是公司老闆特意為伙計們而設的佳餚，更是其他地方未必能找到的味道。無論大小企業，賓主關係不一定冷冰冰，也可像家人般親近！ 節目呈獻多頓《職工頭圍用膳》，透過視覺與味覺，分享生活中的感動。TVB藝人張寶兒、台灣網絡頻道主持胡希哲，分別走訪兩地員工用膳的「飯堂」，了解特色員工餐背後的故事，細味箇中溫馨。
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | 13 | ||
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 13 |
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