After her mouthwatering festive food trip around Wales, Michela Chiappa is ready to put together her ultimate six-course Welsh-Italian Christmas menu. From antipasto with Welsh cheeses to seabass with laverbread, her menu is a food fusion bringing together the best of Welsh and Italian ingredients for the Christmas table. Michela hosts a party for 40 of the Welsh-Italian community - will they approve of her new twist on their traditional Christmas fayre?