Home / Series / America's Test Kitchen / Aired Order / Season 13 / Episode 20

Skewered and Wrapped

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

English
  • Originally Aired May 18, 2013
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Production Code 1320
  • Network PBS
  • Created January 30, 2013 by
    Administrator admin
  • Modified January 30, 2013 by
    Administrator admin