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San Diego

James and Martin set out to make a quintessential Southern California brew by using ingredients they harvest themselves, including kelp and the world’s hottest chili -- brewed while traveling 70mph on a train up the Pacific coast.

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  • Originally Aired September 24, 2013
  • Runtime 60 minutes
  • Network Esquire Network
  • Created May 15, 2015 by
    Administrator admin
  • Modified May 15, 2015 by
    Administrator admin