Empanadas with hazelnuts; in round two, host Geoffrey Zakarian and judges Josh Capon and Aarti Sequeira are in despair trying to separate the remaining contestants into cooks and cons while they prepare masterpieces with pears.
Na primeira rodada, os participantes precisam fazer empanadas com avelã. Na segunda rodada, os cozinheiros restantes tentam impressionar criando obras de arte com peras.
