Countryfile comes from the snowy Yorkshire Dales. John Craven explores the historic ruins of Jervaulx Abbey, once home to Cistercian monks who would have farmed the land around the abbey. It is thought that the monks could have made the very first Wensleydale cheese with their own French recipe; John attempts to help make cheese on the site for the first time in more than 500 years. Julia Bradbury goes on the hunt for Britain's native red squirrel. Few people know that Yorkshire is a red squirrel stronghold, but Julia meets a photographer who feeds the squirrels and regularly sees more than 20 a day from his hide in the forest. Jules Hudson is also in the Dales, following in the footsteps of Britain's most famous vet, James Herriot. He goes out on the farm rounds with a young veterinary couple who specialise in large animal work. Tom Heap investigates rural poverty, and Adam Henson is on his farm in the Cotswolds learning more about the rural folklores surrounding our weather.