John Craven and Anita Rani are in Herefordshire exploring the county's burgeoning foodie culture. John meets Simon Cutter, a farmer breeding pure Hereford cattle - not just for their meat but because they are the number one grazing cattle. And Simon is as keen on restoring his wildflower meadows as he is his cattle. Anita finds that there's more power in flowers than meet the eye. She catches up with the botanist looking to extract nature's goodness from his fabulous fields. She also takes part in a harvest with a difference as she helps one producer get in a huge crop of blackcurrants, and she joins John to put her taste buds to the test as she samples a unique take on the traditional pork pie. Adam's in Shropshire meeting the farmer bringing a little taste of South America to Britain with his quinoa. And Tom asks if using gas to kill badgers is the right solution to stopping the spread of bovine TB.