It's been one of the best harvests in years, so Matt's in Lincolnshire where they harvest on a big scale. He sees for himself how the very latest technology is helping farmers get the harvest in quickly and efficiently. Matt also discovers how science could change the face of harvests to come, when he meets the farmers growing veg that's been designed to look better, taste better and resist drought better. Ellie's in Devon where old harvest traditions still linger. She meets the last living maker of Devon's famous harvestware - the vessels used to carry cider to workers getting the harvest in - and she visits the old-time garden where they grow fruit and veg just like Granny would have done. And like our forebears Ellie learns how to make preserves using just what's left when all the fruit and veg has been picked. Adam is on a farm where the crop they harvest is not for eating, but rubbing on your skin - lavender. Tom looks at how crops could be modified to carry health-giving substances like omega 3. And John announces the winner of this year's photographic competition.