Ellie Harrison and Matt Baker are in north Devon, where Matt finds out what life is like for the residents once the tourists have gone. He discovers the difficulties of living in a place where everything from groceries to grand pianos has to be delivered by hand. He also meets the fisherman keeping old fishing traditions alive. Meanwhile, Ellie meets a photographer who is on a five-year mission to photograph every one of the RNLI lifeboat stations in the country. And she discovers he's using an old-fashioned technique to make this unique record. Ellie then meets the farmer who has a sock named after him and sees for herself how they are made. Dame Sarah Story talks about her favourite bit of the countryside, and Adam finds out how new technology is extending the growing season for food producers. Eating sea bass is rather fashionable these days, but that success has led to dire warnings about the health of wild bass stocks, and now a temporary ban on catching them. Tom Heap investigates whether that policy is, as some people claim, too little too late.