Sampling, cooking and shopping for interesting new foods is part of the pleasure of traveling to foreign lands. In this episode of Distant Shores Paul and Sheryl take you to ports around the globe to explore the delights of exotic markets, search for foods in the wild, sample unusual festival foods and cook regional specialties with local experts. Pizza in Italy, crabs in the Chesapeake Bay, Spring festival in Egypt, rum-tasting in the Virgin Islands and more...