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Shaken not Stirred

The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw organic cocoa beans are turned into luscious salted almond chocolate bars; delicious paneer isn’t just the most popular cheese in southeast Asia, it doesn’t melt when it’s cooked; and, with a killer combination of kick, wasabi horseradish mustard features a spicy family story that only science can explain.

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  • Originally Aired September 20, 2014
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network Canada
  • Created September 30, 2021 by
    Noxplorator
  • Modified September 30, 2021 by
    Noxplorator