Over the past 5,000 years, the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. In this episode, Maeve seeks out recipes from the subcontinent and Armenia cooked with this ancient oven, including tandoori chicken and prawns, naan, lamb kebabs and an elaborate roast pumpkin. Don't be surprised if you end wanting a tandoor in your own backyard!