Guy Fieri invites four chefs he's visited on Diners, Drive-ins, and Dives to prove their budgeting skills. First, the chefs play a game to determine the budget allowed to make their restaurant's best selling dish. Then, the remaining three competitors make their personal seafood favorites while working with a $25 budget and a limited grocery list. The winning DDD chef will shop Flavortown Market with a budget of up to $20,000.