Jamie makes butterflied chicken with roasted root vegetables and pan gravy; lemon tart; big green salad with jam jar dressing.
Tilapia foil packets; herbed coucous with golden raisins and pine nuts.
Grilled lemon and rosemary chicken; bow tie pasta salad; strawberries and cream ice cream.
Rosemary beef tenderloin with blackberry red wine sauce; potatoes au gratin; brussels sprouts.
Barbecue baby back ribs; twice-baked potatoes; toffees.
Grilled skirt steak tacos with roja salsa; charred corn salad; guacamole.
Chicken salad in toast cups; pimiento cheese dip; broccoli salad.
Steel cut oatmeal with bananas and strawberries; breakfast bake; hash brown cakes; tropical fruit salad with honey and lime.
Jamie makes one of his family's favorites: gazpacho, with lots of vegetables; Jamie's signature spin on the 'Deen' burger; one bowl chocolate cake.
Chili; cast iron skillet bread; chopped salad; salted caramel pecan pie.