In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine.
Paul bakar med vulkanisk geotermisk energi i Reykjavik. Han möter matskribenten Eva Laufey som introducerar honom till landets speciella Skyr yoghurt. Paul bakar sedan två egna bakelser inspirerade av Island.
