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Bread & Butter Pudding

Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts

English
  • Originally Aired March 4, 2003
  • Runtime 10 minutes
  • Content Rating United States of America TV-PG
  • Network BBC Two
  • Created July 9, 2015 by
    Administrator admin
  • Modified July 9, 2015 by
    Administrator admin
Name Type Role
Arabella Weir Writer
Jon Canter Writer
Chris Langham Director