Jennifer and Scott are a very busy, young couple that have spent the past six years restoring their California bungalow home. The problem is that their home ends at their backdoor. Jen is talented cook and a vegetarian. They are eco friendly and want a sustainable, modern yard where they can eat what they grow. Jamie meets with them and tells them that he knows of a fantastic edible garden in Atlanta, GA. Jamie heads to Atlanta in search of inspiration for his design. He returns from his trip with an Atlanta inspired design full of edible plants and a gorgeous dining pergola surrounded by vertical gardens. After the project is complete, Jen and Scott finally have a garden that they can eat and a design that matches their style.