Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch; massive hot dogs and hamburgers.
Eddie Jackson shares a day's worth of foods that are jam-packed and crammed full with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.
A day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable; these aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.
Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts; every one of them is completely covered in the best sauces, gravies and syrups ever imagined.
Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around; they have the power to take diners back in time, back home or even to places they've never been before.
Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created; these shockers prove that there are truly no limits to what can be placed between two slices of bread.
Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.
Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger. Beef patties and two buns are required, but every other ingredient is maxed out to create the most exorbitant burgers ever imagined.
Eddie Jackson gears up for his favorite day of the week -- cheat day; it's a full-on sugar and carb overload with everything from cakes to shakes.
Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig. Simple strips of bacon for breakfast just won't do, and forget about basic barbecue. These are the perfect porky portions for an entire day of pigging out.
Eddie Jackson is the guide on a mouthwatering trip to sample all the classic dishes of America. From delicious desserts on the Florida coast to spicy-hot chili in the Lone Star State, this is the best way to experience the united tastes of America.
Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.
Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.
Eddie Jackson hits a home run with his picks for the best game day foods. With these delicious dishes, everyone's a winner.
The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!
Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats — without the meat!
There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!
There's so much to love about pizza — crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.
Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
Summer is the time when the veggies are fresh, the seafood is abundant, and the views are in ready supply. Eddie Jackson is the guide to a full tour of the most flavorful time of the year!
Heading back to his Southern roots, Eddie Jackson is on the hunt for the best chicken dinners. Taking comfort food to the next level, these favorite dishes are trashy, messy and spicy. Winner, winner, it's chicken for dinner!
Today is going to be a little nuts! Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture. Whether it's creamy spreads or crushed bits, Eddie Jackson finds all sorts of ways to use this small but mighty ingredient.
With so many different styles and flavors, cheese is incredibly versatile. Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride!
From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.
Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch. These creations have crunchy coatings so crispy that you have to see it to believe it. We're crazy for crunch!
Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice!
Eddie Jackson finds the best south-of-the-border flavors in the USA, with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.
Eddie Jackson knows there's one flavor that's always exciting -- sweets! It doesn't matter if it's fruity, chocolatey or pure unadulterated sugar, there are endless ways to hit the sweet spot. So get your sweet tooth ready!
Eddie Jackson digs into one of the most indulgent, flavorful and versatile meats in the world. Get ready to take a trip around America that'll have you asking, where's the beef?
Eddie Jackson explores a world of flavors and an all-time favorite -- Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try when it comes to Asian sensations.
Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food!
Eddie Jackson might miss college football and parties, but most importantly, he misses the food! No matter the time, day or night, you can always find some of the best bites around to satisfy your campus cravings.
For those days when you're craving over-the-top treats, Eddie Jackson finds big, rich and extravagant dishes. These indulgent eats are truly fit for a king.
Who doesn't love what food trucks bring to the table? Whether it's mouthwatering burgers, tacos with a twist or delicious desserts -- Eddie Jackson discovers that there's a food truck for just about anything you're craving.
Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.
Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.
Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.
Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!
Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!
Jackson showcases layer after layer of tasty dishes; from a pair of unique lasagnas to a mountainous sandwich to a towering waffle dessert, these stacks are hard to resist.
Eddie Jackson finds a variety of foods in which the flavor is all wrapped up, including unique wraps of pizza, meatballs and pad Thai.
Eddie Jackson explores dishes with inner beauty, including a sweet-stuffed dessert and a meat-packed main course.
Breakfast isn't the only time to enjoy a sweet, savory, and surprising doughnuts for every meal.
Eddie Jackson proves that mac and cheese doesn't have to be a side dish as he finds ways to incorporate it into a full day of meals; from breakfast biscuits and pancakes to meaty dishes with a unique dessert, it's a full day the cheesy way.
The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country; from deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.
Eddie Jackson proves that good things come to those who wait as he lists the best dishes with tons of prep time behind them; with unique pancakes, savory gravy and slow-cooked meats, these dishes are an exercise in patience with a
There's no better way to start a meal than with a delicious appetizer, and Eddie Jackson finds the perfect lineup of apps; with unique nachos, delicious dips and new twists on classic dishes, there's no limit to the options for appetizers.
Eddie Jackson rounds up a full day of meals that have one thing in common -- being forged by fire. He goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.
Eddie Jackson proves that when it comes to food, bigger is better. He runs down a full day of enormous eats, from oversized omelets to burrito behemoths. He's making room for some for the biggest bites out there.
Eddie Jackson saves on silverware when he enjoys a handheld version of his favorite meals. From breakfast on a stick to a dessert pizza, Eddie walks through an entire day of full meals reimagined as handheld fare.
Some foods are just meant to be together, and Eddie Jackson showcases an entire day of classic culinary combos, from a hot ham and cheese biscuit to an all-out surf-and-turf masterpiece.
There's no shortage of great food in Louisiana. From Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.