From the Mexican favourite of mild fresh poblano chillies stuffed with a melting cheese, fried and added to a delicious tomato-based sauce, Maeve begins to explore the amazing versatility cuisines take in stuffing your vegetables. This week, she explores the intricate and complex world of classic Chinese dumplings with Shanghai-born chef Chris Yan who shares his recipe for their best-selling silverbeet and spinach dumplings. Then it's an afternoon of showstopping yemista – a range of vegetables stuffed with delicious herbed rice then baked before getting on a roll with easy silverbeet and fig leaf mezze sensations.