Kicking off this brand new episode from Glasgow is hotel manager David who tries to woo his guests with his modern day Irish menu, served with a twist and a very special cabbage pesto. Day two and it's the turn of Katy, a history student with a love of all that is 1920s. All goes well until guest Adi doesn't see the funny side of a small joke about his age. Night three and it's the glamour loving Liz to host with a Scottish menu of Chicken Balmoral and the guests' first taste this week of haggis. Everyone is blown away by the bling but are they as impressed with the meal? Finishing the week it's Adi's turn to host and he hopes to win his guests over with a meal of Scottish venison and scallops. The tension that has been simmering all week comes to a head with the arrival of an unexpected guest.