All Seasons

Season 2008

• S2008E01 Braised Turkey

• S2008E02 Roast Turkey in 45 Minutes

• S2008E03 Fennel and Celery Salad

• S2008E04 Asparagus & Prosciutto Roll-Up Appetizer

• S2008E05 Super-Simple Sorbet

• S2008E06 Vanilla Meringues

• S2008E07 Stuffed Duck Breasts

• S2008E08 Pizzocheri: Baked Whole Wheat Noodle

Season 2009

• S2009E01 Parmesan Chicken with Jamie Oliver

• S2009E02 Noodle Pudding

• S2009E03 15 Minute Fried Herbed Chicken

• S2009E04 Frank's Steak

• S2009E05 Parmesan Cream Crackers

• S2009E06 Chocolate Souffle

• S2009E07 Savory Breakfast

• S2009E08 Orange Salad with Black Olive Puree

• S2009E09 Beet Salad with Garlic-Walnut Sauce

• S2009E10 Green Potatoes from Liguria

• S2009E11 Fig-Stuffed Pork Loin

• S2009E12 Egg Noodles in Soy Broth

• S2009E13 Tortillitas with Shrimp

• S2009E14 Maya Citrus Salsa (Xec) with Red Snapper

• S2009E15 Spaghetti with Broccoli Rabe

• S2009E16 Easy Whole Grain Flatbread

• S2009E17 Zuppa Arcidossana

• S2009E18 Asparagus with Morels and Tarragon

• S2009E19 Mexican Chocolate Tofu Pudding

• S2009E20 Southeast Asian Mussel Salad

• S2009E21 Fresh Strawberries with Almond Sauce

• S2009E22 Steaming

• S2009E23 Mark Bittman on 'The Takeaway'

• S2009E24 West African Peanut Soup with Chicken

• S2009E25 Greek "Nachos" with Feta Drizzle

• S2009E26 Infused Aromatic Oils

• S2009E27 Pea Dip with Parmesan

• S2009E28 More-Vegetable-than-Egg Frittata

  • July 10, 2009

• S2009E29 Salad Dressings

• S2009E30 Mock Lattice Pie

• S2009E31 Fried Squid

• S2009E32 Agua Fresca

• S2009E33 Corn Salad

• S2009E34 Grilled Pork with Peanut-Basil Sauce

• S2009E35 Arepas

• S2009E36 Pasta with Beans and Mussels

• S2009E37 Crab Cakes

• S2009E38 Soba Salad

• S2009E39 Sweet Potato Salad

• S2009E40 Pan-Baked Lemon-Almond Tart

• S2009E41 Crisp Nori Chips

• S2009E42 Bok Choi with Shiitakes and Oyster Sauce

• S2009E43 Brussel Sprouts with Bacon and Figs

• S2009E44 Lamb Meatballs

  • October 30, 2009

• S2009E45 Pear Upside-down Cake

• S2009E46 Sweet Potatoes with Prosciutto

• S2009E47 Turkey Curry

• S2009E48 Pasta with Chicken, Risotto Style

• S2009E49 Oven-Smoked Ribs

• S2009E50 Dipping Chocolate

• S2009E51 Popovers

• S2009E52 Creamy Chicken Liver Pate

Season 2010

• S2010E01 Spiced Red Lentil Dal

• S2010E02 Tri-Tip Steak with Tomato Romesco

• S2010E03 Winter Citrus Salad

• S2010E04 Jean-Georges' Fried Rice

• S2010E05 Scallop Gumbo

• S2010E06 Whole Wheat Muffins

• S2010E07 Creamy Polenta with Parmesan and Sausage

• S2010E08 Fried Chickpeas with Chorizo

• S2010E09 Yakisoba

• S2010E10 Chicken and Vegetable Cobbler

• S2010E11 Raita

• S2010E12 Olive Oil Matzo

• S2010E13 Pasta with Sardines

• S2010E14 Lettuce Soup

• S2010E15 Chickpea Tagine with Chicken

• S2010E16 Pad Thai

• S2010E17 Escarole Soup with Rice

• S2010E18 Wines by the Glass

• S2010E19 Asparagus Pesto

• S2010E20 Rhubarb Crisp

• S2010E21 Pork-Fennel Burgers

• S2010E22 Braised Artichokes

• S2010E23 Inside-Our Lamb Persillade

• S2010E24 Pasta with Peas, Prosciutto and Lettuce

• S2010E25 Salade Lyonnaise

• S2010E26 Actually Grilled Cheese

• S2010E27 Greek-Style Fish

• S2010E28 Scallop-and-Plum Ceviche

• S2010E29 Layered Vegetable Torte

• S2010E30 Celery and Tofu Salad

• S2010E31 Grilled Lobster

• S2010E32 Grilled Chicken Breasts with Herb Butter

• S2010E33 Citrus-Almond Pound Cake

• S2010E34 Grilled Lebanese Flatbread

• S2010E35 Southwest Potatoes

• S2010E36 Almond-Apricot Granola Bars

• S2010E37 Savory Cheddar Biscotti

• S2010E38 Classic Scones

• S2010E39 Quick 'Preserved' Lemons

• S2010E40 Ricotta Cheese Gnocchi

• S2010E41 Profiteroles with Raspberries

• S2010E42 Lamb and Rice Stuffed Cabbage

• S2010E43 Butternut Squash Salad

• S2010E44 Coconut-Sweet Potato Pie

• S2010E45 Grown-up Granita

• S2010E46 Shrimp and Cilantro Shu Mai

• S2010E47 Apples with Candied Bacon à la Mode

• S2010E48 Rack of Lamb with Pimentón and Garlic

• S2010E49 Broiled Sardines with Lemon and Thyme

Season 2011

• S2011E01 Zucchhini Soufflé

• S2011E02 Cardamom-Scented Oatmeal Pancakes

• S2011E03 Pasta Handkerchiefs with Chunky Pesto

• S2011E04 Rack of Lamb with Pimentón and Garlic

• S2011E05 Broiled Sardines with Lemon and Thyme

• S2011E06 Apples with Candied Bacon à la mode

• S2011E07 Chicken Salad with Skordalia

• S2011E08 Cold Pea Soup

• S2011E09 Creamy Curried Celery Root Soup

• S2011E10 Easy Ratatouille

• S2011E11 Fast Blueberry Jam

• S2011E12 Four Spice Salmon

• S2011E13 Ginger Cucumber Salad with Scallops

• S2011E14 Grilled Shellfish with 'Barbacue' Sauce

• S2011E15 How to Carve a Lamb in Three Cuts

• S2011E16 Okra Stew

• S2011E17 Pasta with Anchovies and Arugula

• S2011E18 Pasta with Cream Leek and Garlic Pesto

• S2011E19 Simplest Roast Chicken

• S2011E20 Spicy Shrimp Salad with Mint

• S2011E21 Strawberry Fool

• S2011E22 Watermelon and Tomato Salad

• S2011E23 Pasta with Cauliflower

• S2011E24 Striped Bass Poached in Spicy Soy Sauce

• S2011E25 Free-form Apple Tart

• S2011E26 Baked Broccoli Rabe with Parmesan

• S2011E27 Nibbles for Holiday Entertaining

• S2011E28 Chicken Cutlets Meunière

Season 2012

• S2012E01 Southeast Asian Shrimp Salad

• S2012E02 Curried Tofu

• S2012E03 Chickpea Soup with Sausage

• S2012E04 Crisp-braised Duck Legs with Vegetables

• S2012E05 Sautéed Scallops Stuffed with Basil

• S2012E06 Grilled Fruit with Ginger Syrup

• S2012E07 Spring Veal Stew

• S2012E08 Braised Squid with Artichokes

• S2012E09 Potato Pizza

• S2012E10 Roasted Asparagus with Crunchy Parmesan

• S2012E11 Black Chickpea Soup