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Home
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Series
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The Minimalist
/ Aired Order /
All Seasons
Season 2008
S2008E01
Braised Turkey
S2008E02
Roast Turkey in 45 Minutes
S2008E03
Fennel and Celery Salad
S2008E04
Asparagus & Prosciutto Roll-Up Appetizer
S2008E05
Super-Simple Sorbet
S2008E06
Vanilla Meringues
S2008E07
Stuffed Duck Breasts
S2008E08
Pizzocheri: Baked Whole Wheat Noodle
Season 2009
S2009E01
Parmesan Chicken with Jamie Oliver
S2009E02
Noodle Pudding
S2009E03
15 Minute Fried Herbed Chicken
S2009E04
Frank's Steak
S2009E05
Parmesan Cream Crackers
S2009E06
Chocolate Souffle
S2009E07
Savory Breakfast
S2009E08
Orange Salad with Black Olive Puree
S2009E09
Beet Salad with Garlic-Walnut Sauce
S2009E10
Green Potatoes from Liguria
S2009E11
Fig-Stuffed Pork Loin
S2009E12
Egg Noodles in Soy Broth
S2009E13
Tortillitas with Shrimp
S2009E14
Maya Citrus Salsa (Xec) with Red Snapper
S2009E15
Spaghetti with Broccoli Rabe
S2009E16
Easy Whole Grain Flatbread
S2009E17
Zuppa Arcidossana
S2009E18
Asparagus with Morels and Tarragon
S2009E19
Mexican Chocolate Tofu Pudding
S2009E20
Southeast Asian Mussel Salad
S2009E21
Fresh Strawberries with Almond Sauce
S2009E22
Steaming
S2009E23
Mark Bittman on 'The Takeaway'
S2009E24
West African Peanut Soup with Chicken
S2009E25
Greek "Nachos" with Feta Drizzle
S2009E26
Infused Aromatic Oils
S2009E27
Pea Dip with Parmesan
S2009E28
More-Vegetable-than-Egg Frittata
July 10, 2009
S2009E29
Salad Dressings
S2009E30
Mock Lattice Pie
S2009E31
Fried Squid
S2009E32
Agua Fresca
S2009E33
Corn Salad
S2009E34
Grilled Pork with Peanut-Basil Sauce
S2009E35
Arepas
S2009E36
Pasta with Beans and Mussels
S2009E37
Crab Cakes
S2009E38
Soba Salad
S2009E39
Sweet Potato Salad
S2009E40
Pan-Baked Lemon-Almond Tart
S2009E41
Crisp Nori Chips
S2009E42
Bok Choi with Shiitakes and Oyster Sauce
S2009E43
Brussel Sprouts with Bacon and Figs
S2009E44
Lamb Meatballs
October 30, 2009
S2009E45
Pear Upside-down Cake
S2009E46
Sweet Potatoes with Prosciutto
S2009E47
Turkey Curry
S2009E48
Pasta with Chicken, Risotto Style
S2009E49
Oven-Smoked Ribs
S2009E50
Dipping Chocolate
S2009E51
Popovers
S2009E52
Creamy Chicken Liver Pate
Season 2010
S2010E01
Spiced Red Lentil Dal
S2010E02
Tri-Tip Steak with Tomato Romesco
S2010E03
Winter Citrus Salad
S2010E04
Jean-Georges' Fried Rice
S2010E05
Scallop Gumbo
S2010E06
Whole Wheat Muffins
S2010E07
Creamy Polenta with Parmesan and Sausage
S2010E08
Fried Chickpeas with Chorizo
S2010E09
Yakisoba
S2010E10
Chicken and Vegetable Cobbler
S2010E11
Raita
S2010E12
Olive Oil Matzo
S2010E13
Pasta with Sardines
S2010E14
Lettuce Soup
S2010E15
Chickpea Tagine with Chicken
S2010E16
Pad Thai
S2010E17
Escarole Soup with Rice
S2010E18
Wines by the Glass
S2010E19
Asparagus Pesto
S2010E20
Rhubarb Crisp
S2010E21
Pork-Fennel Burgers
S2010E22
Braised Artichokes
S2010E23
Inside-Our Lamb Persillade
S2010E24
Pasta with Peas, Prosciutto and Lettuce
S2010E25
Salade Lyonnaise
S2010E26
Actually Grilled Cheese
S2010E27
Greek-Style Fish
S2010E28
Scallop-and-Plum Ceviche
S2010E29
Layered Vegetable Torte
S2010E30
Celery and Tofu Salad
S2010E31
Grilled Lobster
S2010E32
Grilled Chicken Breasts with Herb Butter
S2010E33
Citrus-Almond Pound Cake
S2010E34
Grilled Lebanese Flatbread
S2010E35
Southwest Potatoes
S2010E36
Almond-Apricot Granola Bars
S2010E37
Savory Cheddar Biscotti
S2010E38
Classic Scones
S2010E39
Quick 'Preserved' Lemons
S2010E40
Ricotta Cheese Gnocchi
S2010E41
Profiteroles with Raspberries
S2010E42
Lamb and Rice Stuffed Cabbage
S2010E43
Butternut Squash Salad
S2010E44
Coconut-Sweet Potato Pie
S2010E45
Grown-up Granita
S2010E46
Shrimp and Cilantro Shu Mai
S2010E47
Apples with Candied Bacon à la Mode
S2010E48
Rack of Lamb with Pimentón and Garlic
S2010E49
Broiled Sardines with Lemon and Thyme
Season 2011
S2011E01
Zucchhini Soufflé
S2011E02
Cardamom-Scented Oatmeal Pancakes
S2011E03
Pasta Handkerchiefs with Chunky Pesto
S2011E04
Rack of Lamb with Pimentón and Garlic
S2011E05
Broiled Sardines with Lemon and Thyme
S2011E06
Apples with Candied Bacon à la mode
S2011E07
Chicken Salad with Skordalia
S2011E08
Cold Pea Soup
S2011E09
Creamy Curried Celery Root Soup
S2011E10
Easy Ratatouille
S2011E11
Fast Blueberry Jam
S2011E12
Four Spice Salmon
S2011E13
Ginger Cucumber Salad with Scallops
S2011E14
Grilled Shellfish with 'Barbacue' Sauce
S2011E15
How to Carve a Lamb in Three Cuts
S2011E16
Okra Stew
S2011E17
Pasta with Anchovies and Arugula
S2011E18
Pasta with Cream Leek and Garlic Pesto
S2011E19
Simplest Roast Chicken
S2011E20
Spicy Shrimp Salad with Mint
S2011E21
Strawberry Fool
S2011E22
Watermelon and Tomato Salad
S2011E23
Pasta with Cauliflower
S2011E24
Striped Bass Poached in Spicy Soy Sauce
S2011E25
Free-form Apple Tart
S2011E26
Baked Broccoli Rabe with Parmesan
S2011E27
Nibbles for Holiday Entertaining
S2011E28
Chicken Cutlets Meunière
Season 2012
S2012E01
Southeast Asian Shrimp Salad
S2012E02
Curried Tofu
S2012E03
Chickpea Soup with Sausage
S2012E04
Crisp-braised Duck Legs with Vegetables
S2012E05
Sautéed Scallops Stuffed with Basil
S2012E06
Grilled Fruit with Ginger Syrup
S2012E07
Spring Veal Stew
S2012E08
Braised Squid with Artichokes
S2012E09
Potato Pizza
S2012E10
Roasted Asparagus with Crunchy Parmesan
S2012E11
Black Chickpea Soup