Julie MacLeod and Jimmy Lee go back to the roots of some favourite Chinese and East Asian takeaway dishes and show how to make them at home. On this week's menu are roast satay chicken and spicy Singapore noodles.
In this edition, Julie makes nasi goreng and Jimmy prepares beef with a black bean and whisky sauce.
This edition features pork dumpling pho and spicy tofu, while Julie and Jimmy explore the world of dim sum.
This week Julie and Jimmy tackle two mainstays of Asian cooking - Malaysian tiger prawn curry and crispy belly pork. Julie has a how-to guide on making perfect steamed rice. Last in the series.
