Japanese fruits are attracting the world now. The secret of popularity is the "sweetness" by far. In the United States, strawberries are grown in the house and sold at several times the price of Japan. Russian tourists bring a mountain of souvenir strawberries on the plane. However, it is said that foreigners are strange to Japanese who do not eat fruit peels. Foreigners report on the backside of the popular "dried persimmon" in Europe and the strawberry development war that pursues sweetness and appearance. Will Japanese fruits be the taste of the next world?