Japanese rice is attracting attention due to the overseas Japanese food boom. Eat and compare rice boasting various varieties at a specialty store! Does the compatibility with various dishes determine not only the taste but also the characteristics? ▽It is "smart agriculture" to help rice farmers who lack successors! Management of suiter gates, automatic driving rice planting machines, etc. Aiming for agriculture that anyone can do! ▽"Unwashed rice" is popular as rice that can be cooked without sharpening. It was once said to be an impossible dream... What is the surprising idea of removing the skin bran in question? Is Japanese rice that continues to develop cool?