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Olive Oil

Discover some amazing and unusual things to do with olive oil as we get the 411 on extra virgin, cold presses and beyond... including a bruschetta that you sip rather than bite made by major mixologist Eben Freeman. We'll discover the breathtaking beauty of the Northern California coast, and taste the incredible Olive Oil Rosemary Cake from Big Sur Bakery. Plus the trendiest LA hot spot Cecconi's West Hollywood serves up an herbaceous Italian risotto, and don't miss a visit to the NYC's new treasure Buvette for Chef Jody Williams' earthy Scafata with fava beans, escarole and poached eggs served on grilled toast and drizzled with a rare EVOO. What does olive oil bring to your table? Richness, flavor, and best of all... spice!

English
  • Originally Aired October 4, 2011
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Production Code CCFDH-312H
  • Created September 30, 2011 by
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  • Modified September 30, 2011 by
    Administrator admin