Home / Series / Martha Stewart's Cooking School / Aired Order / Season 1 / Episode 10

Braising

Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.

English
  • Originally Aired December 6, 2012
  • Runtime 20 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created November 25, 2012 by
    Administrator admin
  • Modified January 25, 2023 by
    jello