Tempura donburi (Ten-don), Katsu-don, and Gyu-don are just a few of the well-known types of, "Donburi," a rice bowl dish. Recently, newcomers such as the famous Turkish kebab have even been transformed into "Kebab don". Because of its ease to make and voluminous portions, it is also enjoyed at many homes. Toki City in Gifu Prefecture is Japan's number one producer of donburi dishware. There, we can see the wisdom and techniques of Japan's craftsmanship. At Atsumi Peninsula in Aichi prefecture, over 40 restaurants come together for "Donburi Road", which has become popular. How will foreigners respond to the appeal of Donburi?