Come autumn, Treadwell Farm-to-Table Cuisine is hosting "The Wine Maker's Affair," a sold-out gala dinner featuring pinot noirs from nine Niagara vineyards. Chef Stephen Treadwell, a consummate professional with a biting wit, must create a perfect pairing for each wine that will also seamlessly combine into a multi-course meal. A chef for more than 40 years, Treadwell demands only the best from his suppliers and staff. Whether it's a delivery of local trout or a trip to a favorite veg farm, Stephen's eyes are always on keeping everyone and everything in line. The pressure is on to please the pinot makers, and impress a dining room full of highbrow oenophiles.