Life and work partners Dana Ewart and Cameron Smith share a deep passion for the Okanagan Valley, having built their catering business on the products of the region. It's one of the most fertile growing regions in Canada. The renowned caterers want to celebrate their good fortune at the end of the season by hosting a dinner for the suppliers and local growers who have helped to make their company a success. But with a self-imposed 25-mile limit to obtain all the ingredients, the process becomes harder than they imagined.