Host and Master Brewer Michael Ferguson visits an outside-the-glass, midwestern brewery, where unique beers include Lupulin Maximus Imperial IPA, Kartoffel Maibock, and Hopdinger Pale Ale. With Oso's owner/brewer Marc Buttera, Michael stuffs fresh hops into IPA bottles, then helps brew up a mashed potato beer. Then it's cooking – pork chops with beer infused apple compote – and a fabulous pairings dinner.