Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. It's a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. It's the ultimate fiery Mexican feast. recipes in this episode Mixiote de Pescado (Branzino Wrapped in Banana Leaves) Chile de Arbol Salsa Barbacoa Nortena