In this episode, host Aida Mollenkamp shows us how to add zest to any dish using flavors from some of the best FoodCrafters out there. From sweet to salty to spicy, Aida takes us to SF for Shakirah Simley's small batch jam, Kentucky for micro-brewed soy sauce and Dallas for a Double Dawg Dare Ya salsa. Then, it's onto Arizona for EVO and a visit to Queen Creek Olive Mill.