What happens when Japanese pottery that highlights food is combined with an international cuisine? In this program, we planned a collaboration of Spanish cuisine and pottery from Okinawa, an island in southern Japan. Taking on this mission is Josep Barahona Vines, the master of Spanish cuisine. The pottery from Okinawa that Josep will challenge is called Yachimun in the local dialect. Will he be able to meet the potters, present food on their pottery, and win their hearts? Chef Josep's unprecedented challenge begins.