Bread Pudding is a dessert enjoyed the world over and styles range from the very simple to over-the-top decadent. Anna starts with her recipe for Basic Bread Pudding. This is the old fashion style made with day-old bread. Then she jazzes things up with a Pumpkin Gingerbread Pudding—this is a cross between pumpkin pie and gingerbread. Finally Anna bakes up individual Banana Caramel Bread Puddings and she serves these decadent desserts with a peanut praline garnish and caramel sauce.