Who can lay claim to inventing "real" BBQ? Is BBQ uniquely American, or a food of the world? Dave Chang tries to fuse his Korean and American roots as he considers this meaty landscape along with pitmaster Adam Perry Lang, artist Dave Choe, and guest star Jimmy Kimmel.
Alors que Peter explore les nombreux styles et saveurs des barbecues américains, Dave goûte à des canards laqués, des yakitoris et des barbecues coréens hallucinants.
Mentre Peter esplora la grande varietà di sapori e stili del barbecue USA, Dave assaggia piatti sublimi, come l'anatra alla pechinese, lo yakitori e il barbecue coreano.
Während Peter die Aromen und Stilrichtungen des amerikanischen Barbecues erkundet, verkostet Dave atemberaubende Peking-Ente, Yakitori und koreanisches Barbecue.
