What is Chinese-American food? Can it be considered fine dining? How different is it from Chinese food in China? Dave and pals including Alan Yang (Master of None) and food writer Serena Dai (Eater) probe these questions as Dave travels all the way to Beijing with expert Fuchsia Dunlop to consider both palates and prejudices. Guest stars Ruth Riechl.
Oubliez les biscuits chinois et le poulet du Général Tao ! Plats secrets, spécialités locales, et une montagne de homard s'affichent au menu de la vraie cuisine chinoise.
Scordatevi i biscotti della fortuna e il pollo del Generale Tso: piatti fuori menù, specialità locali e una montagna d'aragosta rivelano la varietà della cucina cinese.
Glückskekse und General Tso's Chicken waren gestern. Versteckte Menü-Posten, regionale Delikatessen und ein Lobster-Vulkan enthüllen die Auswahl der chinesischen Küche.
