Home / Series / America's Test Kitchen / Aired Order / Season 19 / Episode 14

Spring Dinner for Company

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a tumeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

English
  • Originally Aired April 20, 2019
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created April 22, 2019 by
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  • Modified April 22, 2019 by
    Administrator admin