Parveen shares a delicious recipe which exudes decadence, indulgence and celebration, all from the humble carrot – gajar ka halwa. Continuing the theme of celebration, it’s Diwali! And in Amritsar, known as the heart of Punjab, Parveen has lined up Gayatri Peshwaria, who lets us in to her home during a family Diwali dinner, and she showcases her family favourite recipe of paneer on an open fire. Parveen also enlists Sanket Khana of Khana Sweets, who gives us a behind-the-scenes tour of one of the most popular destinations for Diwali treats and breakfast for Amritsari locals and those visiting.