Home / Series / America's Test Kitchen / Aired Order / Season 20 / Episode 5

Two Classic Pastas

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

English
  • Originally Aired February 1, 2020
  • Runtime 25 minutes
  • Network PBS
  • Created February 1, 2020 by
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  • Modified February 1, 2020 by
    Administrator admin