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Iowa State Fair

Andrew Zimmern shares a tour of the Iowa State Fair, one of the largest and best known state fairs in the U.S. A gastronomic trip through the 445-acre fairgrounds reveals fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries. Vendors also serve up a dizzying array of sandwiches, like fried pork tenderloin, loose ground beef and the iconic Italian Gizmo.

English
  • Originally Aired February 22, 2021
  • Runtime 20 minutes
  • Network Cooking Channel
  • Created April 18, 2021 by
    capucine196tx9
  • Modified April 18, 2021 by
    capucine196tx9