America’s Got Talent host Terry Crews and his wife Rebecca Crews discuss their memoir detailing their marriage secrets, Stronger Together. Then, in an all-new Cookbook Club, Drew is joined by three high school students who helped launch a groundbreaking magazine called Pass The Spatula celebrating trailblazing chefs of color. And James Beard Award-winning chef and author Kwame Onwuachi helps them all whip up Jollof Rice with Jerk Rack of Lamb and Marinated Gooseberries from Questlove's Mixtape Potluck cookbook. Plus, viral fashionistas Young Emperors give a sweet married couple a fashion update to refresh their romance.