Some of Lidia’s best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.