Drew, Ross Mathews and Brooke Shields are serving the news sunny-side up and covering a 60-year-old woman joining a pop punk band and the new trend involving hickeys. Then, Drew and Brooke Shields are hitting the kitchen to make Brooke’s brown butter bowtie pasta. Carla Hall is joining Drew and Ross Mathews at the news desk for Drew’s food news. They’re covering a new device that can tell you if an avocado is ripe and the new TikTok trend for restaurant reviews. Carla Hall is showing Drew how to make a caramelized onion and asparagus frittata. Drew is joined by owner of “The Craft Studio” Lindsay Peers and Corn Kid Tariq for a Thanksgiving-themed craft.