In the first basket, something super-sweet seems super problematic, so more than one chef decides to ditch it. Once the cooking gets started, some of the chefs find it difficult to stay focused while the clock ticks down. The chefs open the entrée basket to find a cured piece of seafood that doesn't seem like a piece of cake. When two passionate chefs make it to the third round, their fate in the casino has major ramifications in their desserts.