Fernando Peire, the director of London's Ivy restaurant, goes undercover at struggling British restaurants to sample the venue, food and service before revealing his identity and offering advice. Each establishment has asked for his help, but will they find his drastic changes palatable?
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | June 2011 | July 2011 | 6 |
| Season 2 | May 2012 | June 2012 | 6 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 12 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 12 |
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