This action-packed culinary series delves into the highly disciplined cooking methods of some of Asia's best-known dishes. From knife-juggling in Japanese teppanyaki to the acrobatics of kung fu tea in China, a group of novice chefs are stretched to the limit as they have to learn new food preparation techniques in a matter of days…skills which ordinarily take years to master!
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | February 2010 | March 2010 | 6 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 6 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 6 |
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