The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 5 | ||
| Season 1 | October 1990 | January 1991 | 13 |
| Season 2 | March 1991 | May 1991 | 13 |
| Season 3 | May 1992 | July 1992 | 13 |
| Season 4 | August 1992 | May 1993 | 13 |
| Season 5 | January 1994 | April 1994 | 13 |
| Season 6 | April 1994 | July 1994 | 13 |
| Season 7 | March 1996 | June 1996 | 13 |
| Season 8 | September 1996 | December 1996 | 13 |
| Season 9 | November 1998 | June 1999 | 26 |
| Season 10 | August 2002 | August 2003 | 26 |
| Season 11 | October 2006 | May 2007 | 25 |
| Season 12 | February 2010 | June 2011 | 26 |
| Season 13 | April 2015 | July 2015 | 13 |
| Unassigned Episodes | 2 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 227 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 227 |
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